Coffee: 7:30am Regular and decaf.
Tea: 24 hours. In the dining room on top of the guest fridge is a kettle. On the sideboard are teapots and many varieties of teas.
Wine: Enjoy a complementary glass of white or red Ontario wine: cabernet or sauvignon blanc.
Breakfast: 9-10 am. We cook breakfast ourselves and try to include variety:
Examples:
French toast stuffed with apple and Brie cheese:
traditional english bacon and eggs.
Try Kendra's fried tomatoes: spicy and delicious.
Early risers: help yourselves! There are breads, yoghurt, fruit, and much more in the guest fridge for early risers (or late munchers!) Cereals under the coffee stand, cookies in the tins on the dining room table.
No excuse for leaving hungry!
